The restaurants at hotels and lodge serve cuisines from wherever all through the world close by authentic neighborhood food. So if you are food darling, by then you can endeavor some nearby dishes and take an example of Africa with you to your home.
Most safari lodges oblige dietary requirements, so you need not push, paying little heed to whether you have narrow mindedness, sensitivities, are without gluten or seek after an uncommon eating schedule! In any case, it is always fitting to tell the camps or lodges of any dietary necessities at the season of booking so they can get ready for this.
I have been 5 times in Tanzania, and try different company for group climbing Kilimanjaro and safari. But last 3 years traveling just with KILELE, it’s really best quality, service in Tanzania.They pick you up every time ON TIME, provide as much as possible good accommodations, even on Kilimanjaro trek.Safari this year war incredible , we so chita in hunting
Kilele climb tours organised this trip for our team in February and it was absolutely stunning experience. Not only because of very interesting places, nature, animals and beautiful mountains. But also to a great extent because of very good organisation of all aspects of thd journy by our guides. It was great work of true professionals.
The climb itself was absolutely perfect: Frank and Gabriel are wonderful guides that know their job without any point to complain - we always felt safe and in the best hands. Nicolaus is the best cook you could ever imagine on such a trip - unbelievable what superb meals he can prepare above 5.000 mamsl. But no way to loose weight on this climb.
I have been 5 times in Tanzania, and try different company for group climbing Kilimanjaro and safari. But last 3 years traveling just with KILELE, it’s really best quality, service in Tanzania.They pick you up every time ON TIME, provide as much as possible good accommodations, even on Kilimanjaro trek.Safari this year war incredible , we so chita in hunting
Kilele climb tours organised this trip for our team in February and it was absolutely stunning experience. Not only because of very interesting places, nature, animals and beautiful mountains. But also to a great extent because of very good organisation of all aspects of thd journy by our guides. It was great work of true professionals.
The climb itself was absolutely perfect: Frank and Gabriel are wonderful guides that know their job without any point to complain - we always felt safe and in the best hands. Nicolaus is the best cook you could ever imagine on such a trip - unbelievable what superb meals he can prepare above 5.000 mamsl. But no way to loose weight on this climb.