Kenya probably won't be a major name on the worldwide culinary guide however it positively has its fair portion of dishes worth attempting. The principle staple in the Kenyan eating routine is ugali, a grainy glue produced using cornmeal that is eaten with stews and other sauce-based suppers. Beans and corn additionally show up in Kenyan cooking. The most famous dish in the nation is likely irio - green peas and potatoes that have been pounded together with corn included for surface.
Meat regularly includes in Kenyan suppers and is generally cooked in a sauce made with tomatoes, garlic, chillies and vegetables. Goat and hamburger are the most prevalent decisions yet fish and chicken are likewise generally eaten, this especially applies with nyamachoma, which is lumps of simmered meat presented with irio or rice.
I have been 5 times in Tanzania, and try different company for group climbing Kilimanjaro and safari. But last 3 years traveling just with KILELE, it’s really best quality, service in Tanzania.They pick you up every time ON TIME, provide as much as possible good accommodations, even on Kilimanjaro trek.Safari this year war incredible , we so chita in hunting
Kilele climb tours organised this trip for our team in February and it was absolutely stunning experience. Not only because of very interesting places, nature, animals and beautiful mountains. But also to a great extent because of very good organisation of all aspects of thd journy by our guides. It was great work of true professionals.
The climb itself was absolutely perfect: Frank and Gabriel are wonderful guides that know their job without any point to complain - we always felt safe and in the best hands. Nicolaus is the best cook you could ever imagine on such a trip - unbelievable what superb meals he can prepare above 5.000 mamsl. But no way to loose weight on this climb.