Kilele Climb Tours

Foods In Kenya Safari

Kenya probably won't be a major name on the worldwide culinary guide however it positively has its fair portion of dishes worth attempting. The principle staple in the Kenyan eating routine is ugali, a grainy glue produced using cornmeal that is eaten with stews and other sauce-based suppers. Beans and corn additionally show up in Kenyan cooking. The most famous dish in the nation is likely irio - green peas and potatoes that have been pounded together with corn included for surface.

Meat regularly includes in Kenyan suppers and is generally cooked in a sauce made with tomatoes, garlic, chillies and vegetables. Goat and hamburger are the most prevalent decisions yet fish and chicken are likewise generally eaten, this especially applies with nyamachoma, which is lumps of simmered meat presented with irio or rice.