Zanzibar is an all year destination. The coolest months are June through October, when the temperature midpoints 26 Celsius. This can climb to well in excess of 30 degrees in the hot season from December to March. During November (the 'short rains') and among April and May (the 'long rains'), precipitation is higher. Rains in Zanzibar comes basically, sharp showers in the initial segment of the day or night, trailed by the landing of sunlight, Visitors from the Far East or Western Countries will find the 'crisp' climate in Zanzibar.
I have been 5 times in Tanzania, and try different company for group climbing Kilimanjaro and safari. But last 3 years traveling just with KILELE, it’s really best quality, service in Tanzania.They pick you up every time ON TIME, provide as much as possible good accommodations, even on Kilimanjaro trek.Safari this year war incredible , we so chita in hunting
Kilele climb tours organised this trip for our team in February and it was absolutely stunning experience. Not only because of very interesting places, nature, animals and beautiful mountains. But also to a great extent because of very good organisation of all aspects of thd journy by our guides. It was great work of true professionals.
The climb itself was absolutely perfect: Frank and Gabriel are wonderful guides that know their job without any point to complain - we always felt safe and in the best hands. Nicolaus is the best cook you could ever imagine on such a trip - unbelievable what superb meals he can prepare above 5.000 mamsl. But no way to loose weight on this climb.
I have been 5 times in Tanzania, and try different company for group climbing Kilimanjaro and safari. But last 3 years traveling just with KILELE, it’s really best quality, service in Tanzania.They pick you up every time ON TIME, provide as much as possible good accommodations, even on Kilimanjaro trek.Safari this year war incredible , we so chita in hunting
Kilele climb tours organised this trip for our team in February and it was absolutely stunning experience. Not only because of very interesting places, nature, animals and beautiful mountains. But also to a great extent because of very good organisation of all aspects of thd journy by our guides. It was great work of true professionals.
The climb itself was absolutely perfect: Frank and Gabriel are wonderful guides that know their job without any point to complain - we always felt safe and in the best hands. Nicolaus is the best cook you could ever imagine on such a trip - unbelievable what superb meals he can prepare above 5.000 mamsl. But no way to loose weight on this climb.